On April 14, 1912, the culinary staff of the R.M.S. Titanic set a wonderful feast. Ten courses of sumptuous fare. Nothing but the best for her guests. As we know from our…..
By Michele Bernard, Publisher Meet Aaron Thomas, owner and executive chef of downtown McKinney’s French inspired restaurant, Eclair Bistro. As a former professional musician, and third generation chef, Thomas knows a…..