Lorie Fangio is a Culinary Professional with a passion for bringing families back around the dinner table. She can be seen regularly sharing her expertise on local morning TV shows. Lorie’s latest endeavor, taking small groups to France for culinary excursions, has proven to be a huge success. She enjoys teaching students of all ages in her McKinney, TX cooking school, A Slice of Heaven. Lorie created a blog called Around the Table, which offers original recipes and advice for busy families. She enjoys working in the corporate world as well and serves as a spokesperson for national brands such as Oil and Vinegar, Walgreens, Ziploc Brand and Zoës Kitchen. Lorie is an e How Food Expert and has over 100 food videos on the web. She works as a private chef for corporate events, parties and enjoys public appearances at local wine events, festivals and speaking engagements.